How to Make Perfect Cornbread Dressing with Chicken: 7 Pro Tips for Beginners
Cornbread dressing with chicken is a classic Southern comfort dish made from crumbled cornbread, shredded chicken, sautéed vegetables, and savory herbs. Baked until golden with a crispy top and moist interior, it’s perfect for holidays, Sunday dinners, or cozy family meals. This recipe combines nostalgia, flavor, and texture in every bite.
Equipment
- Large mixing bowl
- Skillet
- 9×13-inch baking dish
- Wooden spoon or spatula
- Oven
Ingredients
- 6 cups crumbled cornbread 1–2 days old",
- cups cooked shredded chicken",
- 1 cup diced celery"
- 1 cup diced onion"
- 3 cloves garlic minced",
- ½ cup butter or oil",
- 4 cup chicken broth
- 3 large eggs beaten",
- 1 tsp dried sage"
- 1 tsp dried thyme"
- ½ tsp black pepper"
Instructions
- 1.Crumble the day-old cornbread into a large mixing bowl.
- 2.In a skillet, melt the butter and cook the celery, onion, and garlic until soft (about 5–7 minutes).
- 3.Add the sautéed vegetables, shredded chicken, herbs, and black pepper to the cornbread. Pour in the broth and beaten eggs. Mix gently until combined.
- 4.Transfer the mixture to a greased 9×13-inch baking dish. Bake at 375°F (190°C) for 40–45 minutes, until golden brown and set in the center.
- 5.For a crispier top, broil for 2–3 minutes after baking.