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Delicious Instant Pot chicken tacos garnished with lime and cilantro

Easy Instant Pot Chicken Tacos

A fast, healthy, and high-protein 15-minute meal perfect for busy weeknights and meal prep.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Mexican
Servings 4 people
Calories 150 kcal

Equipment

  • 1 Instant Pot (6qt or 8qt)
  • 2 Meat Shredder Claws or Two Forks
  • 1 Digital Meat Thermometer
  • 1 Silicone Spatula
  • Measuring cups and spoons

Ingredients
  

  • 1.5 lbs Boneless Skinless Chicken Breasts
  • 1 cup Organic Beef Broth or Chicken Broth
  • 2 tbsp Homemade Chicken Taco Seasoning
  • 1/2 cup Mild Salsa
  • 1 tbsp Fresh Lime Juice
  • 1/2 tsp Liquid Smoke Optional

Instructions
 

  • Prepare the Base layer: Place the chicken breasts at the bottom of the Instant Pot in a single layer to ensure even cooking.
  • Layering the Flavors: Sprinkle the homemade chicken taco seasoning evenly over the meat, then pour the broth and salsa carefully around the sides.
  • Sealing and Pressure Cooking: Secure the lid, set the valve to 'Sealing', and select 'Manual/Pressure Cook' on High for 10 minutes.
  • The Quick Release and Shredding: Perform a Quick Pressure Release once the timer beeps. Move the chicken to a bowl and use shredding claws or forks to shred the meat.
  • The Final Flavor Soak: Toss the shredded chicken back into the pot with the juices and let it sit for 2-3 minutes to reabsorb the flavors.
Keyword healthy chicken recipes, instant pot chicken tacos, shredded chicken for tacos