Authentic Carne Asada Quesadilla with Chipotle Mayo
Learn how to make carne asada quesadilla at home that tastes better than a restaurant! This recipe features our best carne asada marinade for tender steak, crispy tortillas, and a smoky chipotle mayo sauce. A perfect balance of protein and flavor.
Equipment
- 1 Cast Iron Skillet For a crispy golden tortilla
- 1 Chef’s knife To dice the steak into bite-sized pieces
- 1 Mixing bowl For marinating the meat
- 1 Tongs To flip the steak safely
- 1 Spatula To press down the quesadilla
Ingredients
- 1 lb Flank or Skirt steak
- 4 Large flour tortillas
- 2 cups shredded Oaxaca or Monterey Jack cheese
- 1/2 cup Mayo for Chipotle Mayo
- 2 tbsp Chipotle peppers in adobo for Chipotle Mayo
- 1 tsp Lime juice for Chipotle Mayo
- 1 cup Onions and bell peppers sliced (optional)
Instructions
- Searing the Steak: Heat your grill or skillet to high heat. Sear the marinated steak for 5-6 minutes per side. Let it rest for 10 minutes, then dice into small cubes.
- Preparing the Chipotle Mayo: Mix the mayo, chipotle peppers in adobo, and lime juice in a small bowl until smooth.
- Assembly: Place a tortilla in a medium-heat skillet. Spread a layer of chipotle mayo, then add cheese, diced steak, and veggies (if using).
- The Perfect Crisp: Fold the tortilla in half and cook for 2-3 minutes per side until the tortilla is golden and the cheese is fully melted.
- Slicing: Let the quesadilla rest for a minute before slicing into triangles. Serve warm.