15-Minute Creamy Garlic Butter Steak Bites: The Ultimate Quick Weeknight Meat Recipe
A high-protein, gourmet weeknight dinner ready in just 11-15 minutes. Perfectly seared steak bites smothered in a rich garlic butter sauce.
Equipment
- 1 Heavy Cast-Iron Skillet for the perfect sear
- 1 Sharp Chef's Knife for cubing the meat
- 1 Meat thermometer
- 1 Wooden Basting Spoon
- Paper Towels for drying the meat
- Airtight Meal Prep Containers optional for storage
Ingredients
- 1.5 lbs Premium Steak Sirloin, Ribeye, or New York Strip cubed into 1-inch pieces
- 4 tbsp Grass-Fed Butter
- 5 Cloves Fresh Garlic minced
- 1 tsp Smoked Paprika
- 1 tbsp Avocado Oil high smoke point
- 1/2 cup Fresh Parsley chopped
- 1 sprig Fresh Thyme
- Coarse Sea Salt to taste
- Freshly Cracked Black Pepper to taste
Instructions
- Pat the steak cubes with a paper towel until completely dry to ensure a perfect sear.
- Heat a heavy cast-iron skillet over medium-high heat and add the avocado oil.
- Once the oil is shimmering, add the steak bites in a single layer (do not crowd the pan).
- Let the steak sear undisturbed for 2 minutes until a golden-brown crust forms.
- Flip the steak bites, then add the butter, minced garlic, and smoked paprika to the pan.
- Continuously spoon the melting, foaming garlic butter over the meat for the final 60 seconds.
- Remove from heat, garnish with fresh parsley and thyme, and let it rest for 2 minutes before serving.
Notes
- Pro Tip: For the best results, take the steak out of the fridge 15 minutes before cooking to reach room temperature.
- Storage: Store leftovers in an airtight container for up to 3 days. Reheat quickly in a pan to maintain tenderness.
- Serving Suggestion: Serve over cauliflower mash for a keto-friendly meal or with crispy potatoes.