Beef Recipes

Explore easy beef recipes for weeknight dinners, slow-cooked meals, family comfort food and special occasions. This collection includes ground beef recipes, beef roasts, steak-style beef dishes, braised beef, slow cooker beef, Instant Pot beef and hearty beef dinners with simple ingredients.

Use these guides to choose the right beef cut, season it properly, cook it with the right method and avoid dry or tough results. For food safety, ground beef should reach 160°F, while whole beef cuts such as roasts and steaks are commonly cooked to different doneness levels; the USDA recommends 145°F followed by a 3-minute rest for whole cuts.