Philadelphia is known for many iconic foods—soft pretzels, cheesesteaks, and of course, the legendary submarine sandwiches Philly style. If you’ve never had the chance to indulge in a true Philly sub, you’re in for a treat. These sandwiches are packed with flavor, featuring the freshest ingredients, perfect for a hearty lunch or a satisfying dinner. In this guide, we’ll dive deep into the world of submarine sandwiches Philly style, giving you everything you need to know, from what makes them unique to how you can recreate them in your own kitchen. Whether you’re a lifelong fan or new to the scene, you’ll discover a recipe that makes these subs an unforgettable meal.
What Makes Submarine Sandwiches Philly Style So Special?
When you think of Philadelphia, the first thing that probably comes to mind is the cheesesteak, but Philly-style submarine sandwiches deserve just as much attention. Unlike any other sandwich you’ve tried, submarine sandwiches Philly style are defined by their generous fillings, unique combinations of meats, and the perfect hoagie roll to hold it all together. These sandwiches are all about quality ingredients and attention to detail, making them a standout among other sub variations.
Key Ingredients for Philly Style Submarine Sandwiches
The magic of a Philly sub lies in the combination of ingredients that come together in harmony. Here are the basics that make Philly subs so exceptional:
- Hoagie Roll: The bread is just as important as the fillings, and the hoagie roll used for Philly-style sandwiches is soft yet sturdy enough to hold the weight of the fillings without falling apart. It’s the foundation that supports the flavor explosion inside.
- Deli Meats: Think of classic options like roast beef, turkey, salami, or even ham. You can pick your favorite, but Philly-style sandwiches shine when you choose high-quality, fresh meats.
- Cheese: American cheese is often the choice in Philly-style subs, but provolone or sharp cheddar also work well, adding richness and flavor to the sandwich.
- Toppings: Fresh veggies like lettuce, tomatoes, onions, and pickles bring crunch and freshness, balancing out the richness of the meats and cheese.
- Condiments: A drizzle of oil and vinegar is a signature touch, with mayo or mustard rounding out the flavor profile.
How to Make Submarine Sandwiches Philly Style at Home
Recreating the magic of submarine sandwiches Philly style in your own kitchen is easier than you think. With just a few simple ingredients and steps, you can have a Philly-style sandwich that rivals the best in the city. Here’s your step-by-step guide to making the perfect Philly-style sub.
Ingredients You’ll Need
For a classic Philly-style submarine sandwich, gather the following:
| Ingredient | Quantity |
|---|---|
| Hoagie rolls | 2 large rolls |
| Roast beef (sliced) | 8 oz |
| Provolone cheese | 4 slices |
| Lettuce (shredded) | 1 cup |
| Tomato (sliced) | 1 medium |
| Onion (sliced) | 1 small |
| Pickles (optional) | 3-4 slices |
| Mayonnaise | 1 tbsp |
| Mustard | 1 tbsp |
| Oil & Vinegar | To taste |
Assembly Instructions
- Prepare the Hoagie Rolls: Slice your hoagie rolls down the middle, being careful not to cut all the way through. Open them up like a book and set them aside.
- Spread the Condiments: Spread a thin layer of mayonnaise and mustard on the inside of each roll. You can adjust the amount depending on your preference.
- Layer the Meats and Cheese: Add a generous portion of thinly sliced roast beef (or your choice of deli meat) and top it with slices of provolone cheese. Make sure the cheese slightly overlaps the meat for the best flavor distribution.
- Add Fresh Veggies: Layer the shredded lettuce, tomato slices, and onions on top of the meats and cheese. If you like pickles, this is the time to add them.
- Finish with Oil and Vinegar: Drizzle a bit of oil and vinegar on top, followed by salt and pepper to taste. This classic Philly touch adds the perfect amount of tang and freshness.
- Close and Serve: Close the sandwich, press it down lightly to keep everything in place, and slice it in half for easier handling. Enjoy your homemade submarine sandwich Philly style!
Variations of the Philly Style Submarine Sandwich
While the classic Philly sub is always a win, there are plenty of ways to mix it up and customize the sandwich to your liking. Here are a few variations you can try:
Veggie and Cheese Philly Sub
If you’re looking for a lighter or vegetarian option, a veggie and cheese sub can easily be made Philly-style by using roasted vegetables instead of meat. Try including roasted peppers, mushrooms, and arugula for a fresh, flavorful twist.
Hot Philly Sub Options
Why not bring in the Philly cheesesteak into your sub? A hot Philly sub can include sautéed beef, onions, and cheese melted on top, creating a hearty and warm sandwich that will remind you of the iconic Philly cheesesteak.
Sweet and Spicy Philly Style Sub
Add some spice with pickled jalapeños and a sweet chili sauce or honey mustard for a unique combination of flavors. This variation balances heat and sweetness, giving you a whole new take on the submarine sandwiches Philly style.
Best Side Dishes to Pair with Philly Style Submarine Sandwiches
A Philly-style sub is filling enough on its own, but pairing it with the right sides can elevate your meal. Here are a few classic sides that complement the richness of a Philly sub.
Classic Sides
- Chips: Potato chips or tortilla chips provide a crispy crunch to balance the soft texture of the sub.
- Pickles: The tang of pickles pairs perfectly with the rich flavors of the sandwich.
- French Fries: Crispy French fries or sweet potato fries make for a great, hearty side dish.
Fresh and Light Options
- Side Salad: A simple side salad with balsamic vinaigrette can cut through the heaviness of the sandwich and provide a refreshing contrast.
- Coleslaw: A tangy, crunchy coleslaw is another great choice to serve alongside your sandwich.
- Cucumber and Tomato Salad: Fresh and light, this salad offers a cool contrast to the hot, savory sandwich.
Where to Find Authentic Submarine Sandwiches Philly Style
If you’re ever in Philadelphia or just want to enjoy an authentic Philly sub, there are plenty of iconic places to get your hands on a submarine sandwich Philly style. Some famous spots include:
- Reading Terminal Market: A historic market with various sandwich vendors serving up Philly-style hoagies.
- Tony Luke’s: Known for its cheesesteaks, Tony Luke’s also offers fantastic Philly subs.
- Pat’s King of Steaks: A must-visit for Philly cheesesteak lovers, but they also serve excellent submarine sandwiches Philly style.
These spots give you a true taste of Philadelphia and the rich food culture it’s known for.
Frequently Asked Questions (FAQ) About Submarine Sandwiches Philly Style
What is the difference between a hoagie and a sub?
While both terms refer to a sandwich made with a long roll and various fillings, a hoagie is the term used in Philadelphia and surrounding areas, while a sub is more common in other parts of the U.S. They’re essentially the same, but hoagies are a beloved Philadelphia tradition.
Can I use different meats for my Philly-style submarine sandwich?
Of course! You can substitute the classic roast beef with other deli meats like turkey, ham, or even salami. The beauty of the Philly sub is its versatility—pick your favorite meats for a customized sandwich.
Is it necessary to use oil and vinegar on a Philly-style sub?
While oil and vinegar are a hallmark of submarine sandwiches Philly style, they are not strictly necessary. However, they do add a unique tang and flavor that sets Philly subs apart from other sandwiches.
Can I make a vegetarian Philly-style sub?
Absolutely! You can create a delicious veggie Philly sub by using roasted vegetables, fresh greens, and cheese. It’s just as satisfying and packed with flavor as the meat-based version.
Conclusion: Why You Should Try Making Submarine Sandwiches Philly Style at Home
Now that you know all the ins and outs of submarine sandwiches Philly style, it’s time to try making one yourself. Whether you stick with the classic version or get creative with variations, these sandwiches are perfect for any occasion. By recreating them at home, you not only enjoy a fresh, satisfying meal but also bring a piece of Philadelphia into your own kitchen. Don’t wait—gather your ingredients, follow the steps, and experience the deliciousness of a Philly sub today!
- Call to Action: Have you tried making a submarine sandwich Philly style at home? Share your experience or variations in the comments below! We’d love to hear how you made it your own.
