After a busy day, few things are more satisfying than walking through your door to the irresistible aroma of a home-cooked meal. Crock pot cube steak and gravy is one of those classic comfort foods that seems to make everything feel just a little bit better. This dish is simple, budget-friendly, and packed with flavor—making it the perfect choice for family dinners or even a cozy night in. With just a few ingredients and minimal hands-on time, you can enjoy a meal that’s both hearty and indulgent. Ready to dive in? Let’s explore everything you need to know about making this soul-warming dish.
What is Crock Pot Cube Steak and Gravy?
Before you get started, it’s important to understand why crock pot cube steak and gravy is such a popular and comforting choice for home cooks. Cube steak is a cut of beef that’s been tenderized to make it more flavorful and easy to cook. When slow-cooked in the crock pot, it becomes incredibly tender, allowing it to absorb the rich, savory flavors of the gravy. This method ensures you get a melt-in-your-mouth meal with minimal effort.
Essential Ingredients for Crock Pot Cube Steak and Gravy
Now that you know the basics, let’s take a look at what you’ll need to make crock pot cube steak and gravy. Most of these ingredients are pantry staples, which means you can whip up this meal anytime you crave comfort food.
Ingredients for Crock Pot Cube Steak and Gravy
| Ingredient | Quantity | Notes |
|---|---|---|
| Cube steak | 4-6 steaks | About 1-1.5 lbs total |
| Onion | 1 medium | Diced or sliced for added flavor |
| Brown gravy mix | 1 packet | Or use homemade gravy mix |
| Cream of mushroom soup | 1 can (10.5 oz) | For a creamy, savory base |
| Beef broth or stock | 1 cup | Adds richness to the gravy |
| Garlic powder | 1 tsp | Optional, for extra flavor |
| Salt and pepper | To taste | Adjust to your preference |
| Olive oil | 2 tbsp | For browning, optional |
With these ingredients, you’ll be ready to cook a delicious, comforting meal that’s both simple and satisfying.
Step-by-Step Guide: How to Make Crock Pot Cube Steak and Gravy
Making crock pot cube steak and gravy is easier than you might think. The beauty of this recipe is that it requires minimal prep time, leaving you more room to relax or focus on other tasks. Here’s how to bring this flavorful dish together.
Step 1: Brown the Cube Steaks (Optional)
While you can skip this step if you’re short on time, browning the cube steaks adds extra flavor to your dish. To do so, heat a tablespoon of olive oil in a pan over medium heat, and sear the steaks for 2-3 minutes per side until they’re golden brown. This step helps lock in the natural juices and creates a richer flavor profile for the gravy.
Step 2: Set Up Your Crock Pot
Once your steaks are ready, prepare your crock pot by layering diced onions and any other seasonings you want to add. The onions will soften as they cook and provide a savory base for the gravy. If you enjoy garlic, sprinkle in some garlic powder at this stage.
Step 3: Combine the Gravy Ingredients
Next, it’s time to make the gravy! In a separate bowl, mix together cream of mushroom soup, brown gravy mix, and beef broth. Stir everything until smooth, then pour this mixture over the cube steaks in your crock pot. The gravy will soak into the meat, keeping it moist and flavorful during the slow cooking process.
Step 4: Let It Cook Low and Slow
Cover your crock pot and set it to cook on low for 6-7 hours. During this time, the cube steak will tenderize and absorb the delicious gravy. You don’t need to check it constantly, so this is the perfect time to go about your day. Just let the crock pot work its magic!
Step 5: Serve and Enjoy
Once the steaks are tender and the gravy is nice and thick, it’s time to serve your meal! The steak will be soft, juicy, and full of flavor. Serve it over mashed potatoes, rice, or with a side of vegetables for a well-rounded, satisfying meal.
Pro Tips for Perfect Crock Pot Cube Steak and Gravy
To get the most out of your crock pot cube steak and gravy, consider these tips to ensure a perfect result every time.
1. Use the Right Cut of Meat
While cube steak is the most popular choice, you can substitute it with other tougher cuts of beef like round steak or chuck roast. These cuts work well in the crock pot and become wonderfully tender with slow cooking.
2. Season Generously
The key to flavorful cube steak is seasoning. Don’t be afraid to season the meat before adding it to the crock pot. Salt, pepper, and garlic powder are classic options, but you can also add a dash of Worcestershire sauce for extra depth.
3. Adjust the Gravy Thickness
If your gravy turns out thinner than you prefer, it’s easy to adjust. To thicken it, mix a small amount of cornstarch or flour with water, then stir it into the crock pot. Let it cook for another 20-30 minutes, and you’ll have the rich, creamy gravy you’re looking for.
4. Add Veggies for a Complete Meal
Want to make this dish even heartier? Consider adding carrots, potatoes, or mushrooms to the crock pot. These vegetables will cook alongside the meat and absorb the flavors of the gravy, making your meal even more satisfying.
Best Ways to Serve Crock Pot Cube Steak and Gravy
Now that your crock pot cube steak and gravy is ready, it’s time to think about how to serve it. Here are some delicious ideas to complement the dish.
Classic Pairings:
- Mashed Potatoes: The creamy, fluffy texture of mashed potatoes is perfect for soaking up the rich gravy. This is a classic combo that never goes out of style.
- Rice: If you’re looking for a lighter alternative, serve the cube steak and gravy over white or brown rice. The rice will soak up all the flavorful gravy and keep the meal balanced.
- Vegetables: A side of green beans, roasted carrots, or a simple side salad adds color and freshness to the plate.
Bonus Tip: Biscuits or Rolls
Want to add an extra touch of comfort? Serve the meal with some freshly baked biscuits or dinner rolls. They’re perfect for soaking up all the gravy and will make your meal even more filling.
Nutritional Information for Crock Pot Cube Steak and Gravy
If you’re watching your calorie intake, it’s good to know the nutritional breakdown of crock pot cube steak and gravy. Here’s an estimate based on standard ingredients:
- Calories: Around 300-400 calories per serving, depending on portion size and sides.
- Protein: This dish is packed with protein, thanks to the beef. It’s a filling meal that will keep you satisfied for hours.
- Fat: The fat content is moderate due to the beef and the use of cream-based soup. If you want to reduce the fat, try using leaner cuts of beef or opt for low-fat soup.
Healthier Modifications
- Use low-fat or fat-free cream of mushroom soup to cut down on calories and fat.
- Opt for lean cuts like sirloin or round steak to reduce fat without sacrificing flavor.
- Add more vegetables for extra fiber and nutrients.
FAQ: All About Crock Pot Cube Steak and Gravy
Q1: Can I use frozen cube steak for this recipe?
Yes, you can use frozen cube steak, but you’ll need to extend the cooking time by an hour or so. Just make sure the meat is fully cooked through.
Q2: How can I thicken the gravy if it’s too runny?
To thicken the gravy, mix cornstarch with a bit of cold water, then stir it into the crock pot. Let it cook for an additional 20-30 minutes to achieve your desired consistency.
Q3: Can I make this meal ahead of time?
Yes, you can prepare the ingredients the night before and refrigerate them. Then, simply cook the next day. This is a great option for busy days.
Q4: Can I use a different type of soup for the gravy?
If you don’t have cream of mushroom soup, you can substitute with cream of chicken or cream of celery soup. Just make sure the soup you choose has a similar consistency.
Q5: How do I store leftovers?
Store leftovers in an airtight container in the fridge for 3-4 days. You can also freeze the dish for up to **3 months
Conclusion: Enjoy the Comfort of Crock Pot Cube Steak and Gravy
There’s no denying that crock pot cube steak and gravy is the ultimate comfort food. With its rich flavors and tender texture, this dish is the perfect choice for any busy evening or family dinner. Plus, it’s incredibly easy to make, requiring just a few ingredients and minimal effort. So why not try it today and enjoy a delicious, heartwarming meal with your loved ones? You’ll be glad you did!
