If you’re searching for a hearty, satisfying meal that combines rich flavors with tender, fall-off-the-bone goodness, this country style beef ribs recipe is exactly what you need. Whether slow-cooked in the oven, braised on the stovetop, or grilled for added char, these ribs are sure to become a family favorite. Let’s dive into how to make this country style beef ribs recipe perfectly every time!
Why This Country Style Beef Ribs Recipe Works
This country style beef ribs recipe stands out because it emphasizes slow cooking methods to break down the connective tissues, resulting in melt-in-your-mouth tenderness. Here’s why this country style beef ribs recipe shines:
- Slow-Cooked Perfection: Low and slow cooking ensures maximum tenderness.
- Customizable Seasoning: From classic BBQ to spicy Cajun, the flavor options are endless.
- Versatile Cooking Methods: Choose between oven, stovetop, or grill depending on your preference.
- Family-Friendly: Perfect for large gatherings or cozy weeknight dinners.
Ingredients You Will Need for Your Country Style Beef Ribs Recipe
To make this delicious country style beef ribs recipe, gather the following ingredients:
Main Ingredients
- Country-Style Beef Ribs: 4 lbs (cut into individual portions)
- Olive Oil: 2 tablespoons
- Onion: 1 large, diced
- Garlic: 4 cloves, minced
- Carrots: 2 medium, sliced
- Celery: 2 stalks, chopped
- Beef Broth: 2 cups
- Tomato Sauce: 1 cup
- Red Wine (Optional): ½ cup
Seasoning Blend
- Kosher Salt: To taste
- Black Pepper: To taste
- Paprika: 1 tablespoon
- Smoked Paprika: 1 teaspoon
- Cayenne Pepper: ¼ teaspoon (optional)
- Dried Thyme: 1 teaspoon
- Dried Oregano: 1 teaspoon
- Brown Sugar: 2 tablespoons
How to Make Country Style Beef Ribs Recipe
Follow these step-by-step instructions to create mouthwatering country-style beef ribs:
Step 1 – Prep the Ribs
- Pat the ribs dry with paper towels to remove excess moisture. This helps achieve a better sear.
- In a small bowl, mix together the seasoning blend (salt, pepper, paprika, smoked paprika, cayenne, thyme, oregano, and brown sugar).
- Generously rub the seasoning mixture onto both sides of the ribs for your country style beef ribs recipe.
Step 2 – Sear the Ribs
- Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
- Add the seasoned ribs in batches, ensuring not to overcrowd the pan. Sear each side for 3-4 minutes until golden brown.
- Remove the ribs and set aside.
Step 3 – Build the Sauce Base
- In the same pot, add the diced onion, garlic, carrots, and celery. Cook for 5 minutes until softened.
- Stir in the tomato sauce and cook for another 2 minutes to deepen the flavors.
Step 4 – Simmer the Ribs
- Return the ribs to the pot along with any accumulated juices.
- Pour in the beef broth and red wine (if using), ensuring the liquid covers about half of the ribs.
- Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it cook for 2-3 hours, or until the ribs are fork-tender.
Step 5 – Finish and Serve
- Once the ribs are tender, uncover the pot and increase the heat to medium-high. Cook for an additional 10-15 minutes to thicken the sauce.
- Garnish with fresh parsley or green onions before serving as part of your country style beef ribs recipe.
Tips & Tricks for Perfect Results
- Don’t Skip the Sear: Browning the ribs locks in flavor and creates a delicious crust.
- Use Quality Ingredients: Opt for fresh vegetables and high-quality beef broth for the best results.
- Adjust Spices: Customize the seasoning blend to suit your taste—add more cayenne for heat or extra brown sugar for sweetness.
- Let It Rest: Allow the ribs to rest for 5-10 minutes after cooking to redistribute juices.
Nutrition Facts (Per Serving) for Your Country Style Beef Ribs Recipe
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Total Fat | 20 g |
| Protein | 35 g |
| Carbohydrates | 15 g |
Note: Values may vary based on ingredient brands and portion sizes.
Variations for Your Country Style Beef Ribs Recipe
Feel free to customize this country style beef ribs recipe to fit your preferences:
- BBQ Glaze: Brush the ribs with your favorite BBQ sauce during the last 10 minutes of cooking for a sticky, sweet finish.
- Spicy Kick: Increase the cayenne or add hot sauce to the sauce base for extra heat.
- Grilled Option: After simmering, transfer the ribs to a preheated grill for a smoky char.
How to Store Leftovers from Your Country Style Beef Ribs Recipe
Store leftover ribs in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop with a splash of broth to keep them moist.
Frequently Asked Questions About Country Style Beef Ribs Recipe
Q: Are country-style beef ribs the same as pork ribs?
A: No, they come from different animals. Country-style beef ribs are larger and have more meat compared to pork ribs.
Q: Can I freeze cooked ribs from my country style beef ribs recipe?
A: Yes! Allow the ribs to cool completely, then wrap them tightly in plastic wrap and aluminum foil. Freeze for up to 3 months.
Q: What sides go well with my country style beef ribs recipe?
A: Mashed potatoes, roasted vegetables, cornbread, or coleslaw are excellent pairing options.
Rate This Country Style Beef Ribs Recipe
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Conclusion
There you have it—the ultimate country-style beef ribs recipe designed to deliver tender, juicy, and flavorful results every time. Whether you’re cooking for a family dinner, a weekend gathering, or just craving something comforting, these ribs are sure to impress. With slow-cooked perfection, customizable seasonings, and versatile cooking methods, this dish is as adaptable as it is delicious.
Don’t forget to experiment with variations like BBQ glaze or spicy kicks to make the recipe your own. And when you’ve mastered it, share your creations with us—we’d love to see how your country-style beef ribs turned out!
Ready to get started? Head to your kitchen and enjoy the process of creating this mouthwatering masterpiece. Happy cooking! 🍴✨
